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Artificial rice microwave puffing machine

Equipment main parameters:

 

Artificial rice microwave puffing machine
 
Artificial rice microwave puffing machine technical parameters:
 
1, Model: QX-20HM3
 
2, the input power supply: three-phase five-wire 380V ± 10% 50Hz ± 1%
 
3, the microwave output power: 20kW (adjustable)
 
4, the microwave frequency: 2450MHz ± 50Hz
 
5, Rated input apparent power: ≤ 30kVA
 
6 out height: 50mm
 
7, the transmission width: 650mm
 
8, the transmission speed: 0.1 ~ 5m/min
 
9, Dimensions (L × W × H): about 6950 × 1310 × 1668mm
 
10, the working environment: 0 ~ 40 ℃, relative humidity ≤ 80%
 
11, the production efficiency: production of different products differ
 
12, in line with GB 10436-1989 Hygienic standard workplace microwave radiation
 
13, in line with GB/5226.1-2002 Safety of machinery - Electrical equipment
Description of products:

 

The above parameters are for reference only, artificial rice microwave puffing machine according to the user's actual situation to design and manufacture different sizes of artificial rice microwave puffing machine, I have a test prototype microwave equipment to provide free on-site production operations and products provide a combination of user stations type technology services, welcome new and old friends to visit and negotiate.
 
Artificial rice puffing machine is a microwave rapid heating using microwave energy, the rapid absorption of the material in the water a short time after vaporization microwave, so as to drive the material of artificial tissue puffed rice atmospheric puffing a new technique. Microwave puffing because fast heating, food heating time is short, relative to the extrusion, fried puffed, the food is not easy to cause some unwanted chemical reactions, without increasing food grease, better retain the original products flavor. Therefore, microwave puffing widely used starchy foods (such as corn, artificial rice, millet), protein foods (such as soy, etc.), a mixture of both food (such as shrimp, etc.).
 

 

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