Microwave sterilization machine

Microwave sterilization machine technical parameters:

Product Model: QX-60HM10

2, the input power supply: three-phase five-wire 380V ± 10% 50Hz ± 1%

3, microwave sterilization machine output power: 60kW (adjustable)

Microwave frequency: 2450MHz ± 50Hz

5, rated input apparent power: ≤ 90kVA

6, expected out Height: 50mm

7, the transmission band width: 900mm

8, the transmission speed: 0.1 ~ 5m/min

9 Dimensions (L × W × H): about 15140 × 1555 × 1518mm

10, the working environment: 0 to 40 ℃, relative humidity ≤ 80%

11, microwave sterilization machine output: 600 ~ 700kg per hour sterilization

12, in line with GB 10436-1989 for microwave radiation hygiene standards

13, in line with GB/5226.1-2002 Safety of machinery electrical equipment

Above parameters for reference only, microwave sterilization machine microwave sterilization equipment of different specifications can be designed and manufactured according to the user's actual situation, I test prototype microwave equipment, provide free on-site production operations, combined with user products to provide a one-stop technical services,Welcome to the new and old friends to visit and negotiate.

Microwave sterilization machine is mainly used for microwave sterilization of powdered foods and granular foods, canned foods, red dates, herbs, agricultural products, dried fruit, candied fruit, and other products; usually in the production process of all kinds of products, due to the conditions of production and process reasons tend to make the products produced excessive microbial indicators, will not be able to use the occasion in some special applications, sterilization treatment must be carried out in order to meet the requirements, so this this product sterilization, while the microwave is the best sterilization techniques. In the microwave sterilization process, there are certain requirements on the material aqueous Usually the moisture content in the 15% -18% of the product the best bactericidal effect. Fully meet the production requirements, a new processing the product for its quality, health, nutrients and win consumers welcome.

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