Microwave flour food extruder

 

Flour food microwave puffing machine technical parameters:

 

1, Model: QX-20HM5

 

2, the input power supply: three-phase five-wire 380V ± 10% 50Hz ± 1%

 

3, the microwave output power: 20kW (adjustable)

 

4, the microwave frequency: 2450MHz ± 50Hz

 

5, Rated input apparent power: ≤ 30kVA

 

6 out height: 50mm

 

7, the transmission width: 650mm

 

8, the transmission speed: 0.1 ~ 5m/min

 

9, Dimensions (L × W × H): about 9290 × 1310 × 1668mm

 

10, the working environment: 0 ~ 40 ℃, relative humidity ≤ 80%

 

11, the production efficiency: production of different products differ

 

12, in line with GB 10436-1989 Hygienic standard workplace microwave radiation

 

13, in line with GB/5226.1-2002 Safety of machinery - Electrical equipment

The above parameters are for reference only, microwave flour food extruder according to the user's actual situation to design and manufacture different sizes of surface microwave flour food extruder, I have a test prototype microwave equipment to provide free on-site production operations and products provide a combination of user stop technical services, welcome new and old friends to visit and negotiate.

 

Flour food microwave puffing machine is a rapid heating using microwave energy, the material in a short time after rapid moisture absorption of microwave vaporized, so as to drive tissue flour food material extruded puffed a new technique pressure. Flour microwave puffing because fast heating, food heating time is short, relative to the extrusion, fried puffed, the food is not easy to cause some unwanted chemical reactions, without increasing food grease, well preserved original products some flavor. Thus, widely used in flour Flour microwave puffing, starchy foods (such as maize, rice, millet) and protein foods (such as soy, etc.), a mixture of both food (such as shrimp, etc.).

 

●微波加热原理       http://www.weiboshebei.cn/yingyong-neiye-17.html

 

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产品中文介绍面粉食品微波膨化机：http://www.weiboshebei.cn/chappin-neiye-116.html

 

 

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