Microwave food extruder

 

Food microwave puffing machine technical parameters:

 

1, Model: QX-100HM8

 

2, the input power supply: three-phase five-wire 380V ± 10% 50Hz ± 1%

 

3, the microwave output power: 100kW (adjustable)

 

4, the microwave frequency: 2450MHz ± 50Hz

 

5, Rated input apparent power: ≤ 150kVA

 

6 out height: 50mm

 

7, the transmission width: 900mm

 

8, the transmission speed: 0.1 ~ 5m/min

 

9, Overall dimensions (L × W × H): about 14800 × 1555 × 1668mm

 

10, the working environment: 0 ~ 40 ℃, relative humidity ≤ 80%

 

11, the production efficiency: production of different products differ

 

12, in line with GB 10436-1989 Hygienic standard workplace microwave radiation

 

13, in line with GB/5226.1-2002 Safety of machinery - Electrical equipment

The above parameters are for reference only, microwave food extruder according to the user's actual situation to design and manufacture different sizes of food microwave puffing machine, I have a test prototype microwave equipment to provide free on-site production operations, and provide one-stop technology combined with user products service, welcome new and old friends to visit and negotiate.

 

Food microwave puffing machine is a rapid heating using microwave energy, the material in a short time after rapid moisture absorption of microwave vaporizing tissue puffed food material so as to drive a new pressure puffing techniques. Microwave puffing because fast heating, food heating time is short, relative to the extrusion, fried puffed, the food is not easy to cause some unwanted chemical reactions, without increasing food grease, better retain the original products flavor. Thus, the microwave is widely used in puffing food starch (such as corn, rice, millet) and protein foods (such as soy, etc.), a mixture of both food (such as shrimp, etc.).

 

●微波加热原理       http://www.weiboshebei.cn/yingyong-neiye-17.html

 

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产品中文介绍食品微波膨化机：http://www.weiboshebei.cn/chappin-neiye-115.html

 

 

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