Spices microwave technology
    Improve food condiment is a flavor of health promotion function of a class of foods. With the development of food industry , catering industry thrive , as well as the fast pace of modern society with high efficiency makes instant noodles, instant rice and other popular convenience foods , condiments shown broad market prospects. According to authoritative estimates , China's " fifth" period condiment market output will reach 30 billion yuan , and the current market value of seasoning before more than 100 billion , and its market upside seen a
Spots. However, China 's condiment industry, there are many problems . Condiment small scale, production technology level, low hygiene standards , with international standards on the whole there is a considerable gap ; market condiments quality issues more prominent , almost no one truly national brand. As in recent years, rapid development of domestic and international chicken seasoning industry , domestic manufacturers are thousands of large and small chicken , but with foreign funds have entered the domestic chicken industry in stark
Contrast - So far, China has not a bottle can be exported to foreign countries chicken seasoning . The latest survey shows that consumers believe that the best condiment brands, only one brand's reference rate exceeds 1O%. It is precisely because there is no domestic brands in the development of great importance to product quality and brand integrated degree increase , there is no strong brand , leading foreign investors have to enter the Chinese condiment market and monopolize the market , domestic enterprises situation is extremely passive . Therefore, the use of advanced food
Engineering technology condiment industry for technological innovation, improve the technical quality of the entire industry level, and enhance the competitiveness of product brands , which occupy the domestic market to the international market , has become the development of condiments one of the problems to be solved .
    Microwave technology has a time-saving, health, convenience and less loss of energy and nutrition characteristics , especially for applications in the food industry , is a national " " Ninth Five "National Technology Innovation Platform " vigorously promote modern food processing technology . The use of microwave technology in spices production, improve their nutrition, health and flavor levels, and promote their industrialization , large-scale , in line with today seasoning industry, " taste complex , functional nutrition " development trend .