Microwave characteristics of the non-thermal biological effects
    The use of heating food to kill harmful microorganisms and how to order food off the microbial contamination and prolong freshness of food approach , has been trying the food processing contents of the study investigators . Studies have used a variety of possible physical or chemical methods to achieve Division sterilization purposes , microwave heating sterilization method is one of a kind that made ​​the difference with the other party in that ; microwave electromagnetic field not only microorganisms from a heating the heat for the month, such as protein denaturation occluded endothermic , but also has a non- thermal effects of electromagnetic radiation .
    Microwave electromagnetic fields on non- thermal effects of microorganisms has a variety of solutions fall : The most common explanation is that microbial body of water is a polar molecule , in the microwave alternating electromagnetic field caused by a strong acute shock , leading to shock capacitive membrane wear rupture . Or the cellular and molecular hydrogen bond between relaxation and other damage , making composition organisms ( microorganisms ) , the basic unit cell life in the process of chemical activities must be prepared by the county structure quality , energy and information exchange with the environment under normal conditions encountered serious damage and even death. Currently, cell survival , with the exchange of substances throwing circles "ion channel" found that more strengthening of the above shares. Not this ion cells in truth conditions of normal activity F can be closed off substances edition trim in fine meninges exchanges .
    Biological effects of microwaves is medicine, cytology little basic research work is an important aspect for microwave therapy or microwave surgery, ulcers and other aspects of microwave treatment to provide a theoretical basis for this work is gradually in-depth study.