Microwave pizza baking machine overview
Microwave baking machine and general baking machines are different, in addition to convenient, healthy environment, but it also has a special "energy" means. First, is the use of light and microwave oven dual efficient heating, instantly can be an immense heat. And because the heating is performed directly to the food itself, does not require heat transfer through the vessels, and outside the same time, the heating time is very short, high efficiency, most of the food only twenty-three minutes. And general heating of the container, the space wasted a lot of energy. According to the tests proved that the energy efficiency of heating the oven up to 95% or more, by the electrical wire heating furnace is only 60%, 55% gas and liquefied petroleum gas.
Microwave baking machine is our latest food baking machines, known as an upgraded version of a microwave oven and a microwave oven works differently. Microwave ovens are heated using magnetron, but light combination microwave oven cavity in a microwave oven is the addition of light-emitting source, can skillfully integrated light wave and microwave heating of food.
I designed the light microwave combination oven at work, the light source, the magnetron can be started simultaneously. Both can be used alone, and can be used in combination. Both in the use of microwave operation, but also can be a separate operation light, but also light, combination microwave operation. Therefore, a microwave oven compatible functions.
From a structural point of view, the upper chamber of the furnace oven set light emitter and light reflectors. Light reflector ensures focused heat wave in the shortest time to maximize oven which is structurally important difference with the conventional microwave oven. Compared to the microwave oven has a fast heating, heating uniformity, to maximize their nutritional content of food without loss of many other advantages. Lightwave combination microwave oven main purpose of microwave heating can greatly increase the efficiency of, and in the food processing maintain maximum nutritional content of food, avoid cooking foods to minimize water loss. In fact, light is microwave auxiliary function works only for baking. No microwave oven is only equivalent to ordinary oven.
First, the production process:
Pizza cooked by microwave heating semi → → → pizza baking finished Lightwave
Second, pizza baking machine microwave and lightwave combination of performance and features:
300 MHz is the frequency in the microwave to 300 GHz electromagnetic waves. Material in the medium being heated water molecules are polar molecules, it is a high-frequency electromagnetic field Newsflashes change, its polarity orientation will increase as the external electric field changes, causing the movement of molecules and mutual friction effects. At this point microwave field can be converted into medium heat, so that the material temperature, heating and generating a series of physical and chemical processes puffed up microwave heating and drying purposes.
Microwave heating characteristics:
1, the heating speed. Microwave heating and conventional heating is completely different. The material to be heated which is a heating element itself, not the process of heat conduction. Thus, although the poor thermal conductivity of the material, but also in a very short time to reach the heating temperature.
2, energy efficient. Due to the presence of water to absorb microwaves and heat material, so in addition to the transmission loss of a small, almost no other losses, the thermal efficiency, energy saving.
3, uniform heating. No matter how the shape of each part of an object, microwave heating can make the object table at the same uniform penetration of electromagnetic waves to generate heat. Therefore, heating uniformity, and will not appear outside the focus of endogenous phenomenon.
4, mildew, sterilization, and preservation. Microwave heating with thermal and biological effects can be sterilized at a lower temperature and mildew. Since the heating speed, short time, to maximize the active material and food preservation of vitamins, the original color and nutrients.
5, advanced technology, easy to control. Simply microwave heating, water, electricity basic conditions, as long as the control of microwave power can be realized immediately heated or termination of machine can be heated by microwave heating process specification process and automation control.
6, small footprint, safe and sound. Since the microwave energy is controlled by the metal of the heating chamber and the waveguide work, so little microwave leakage, no radiation hazard and harmful emissions, no heat and dust pollution; neither contamination of food, nor pollute the environment.
7, oven grill tube by a halogen tube heating (ie, light tube) that can quickly produce high-temperature heat, the cooling speed is fast, high heating efficiency, and will not scorch, thus ensuring food color.
8, fast curing and baking. Microwave heating make the material both inside and outside heated, so pizza fast curing, and then after baking surface waves, reaching outside the fragrant pizza cooked inside; pizza baked in a normal oven takes a long time to cure from the outside to the inside through microwave and lightwave can speed their production time.

 

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