I produced the Hakka rice wine microwave sterilization machine today in Anhui Taihu Hee complete installation and commissioning of water liquor, has been officially put into production use.

     Anhui Taihu Hee water wine producing and selling Hakka rice wine. Hakka glutinous rice wine, also called local liqueurs, mellow and sweet, the most intoxicating, full of unpretentious local flavor, the wine is most true pure rustic family, has a very strong local flavor.

     Hakka rice wine production is very simple. Into the winter, the Hakka village people busy with preparations for winemaking. Wash the jar, measure out Shang Hao rice, pick a good firewood, go to the market buy red yeast rice, solemnly fix a good day, soak the rice in a bucket thirty-two hours, then poured into rice steamer, shelves fire, the steamed glutinous rice, let it cool down on the bamboo sieve it, mix wine yeast into the jar, let it warm fermentation, fermented until Cheng Lu, coupled with cooling water, and that is surplus incense Amberpack tantamount nectar Yu liquid rice wine!

     Hakka rice wine Microwave sterilization machine processing time is short, high efficiency, low temperature sterilization, does not change the wine inside the nutrients and flavor, and can extend the shelf life of wine, so that products without geographical impact, selling all over the country, tasting thick local flavor!